Smak
Need inspiration for that next big dinner? Which white goes with the season's aspargus? The best-value champagne? Is aqua-vita drinkable? These and many more questions can be answered by attending one of our Smak (Taste) events.
Leading Norwegian and international somelliers and chefs line up to share their knowledge at events that aim to give the guests a better understanding of the season's highlights, be it tasty nibbles on the plate or rich bouquets in the glass.
These events sell out quickly so act fast if you aim at attending one.
Upcoming shows
Bærum Kulturhus
SMAK av vin fra California
Wine from California is on everyone's lips these days. Master of Wine Heidi Iren Hansen guides us through some of the best California has to offer.
Bærum Kulturhus
SMAK av vin fra California
Wine from California is on everyone's lips these days. Master of Wine Heidi Iren Hansen guides us through some of the best California has to offer.
Bærum Kulturhus
Sushikurs for barn
SOLD OUT! Join the sushi workshop and learn to make sushi like a master. For children aged 8 and above.
Bærum Kulturhus
Sushikurs for barn
SOLD OUT! Join the sushi workshop and learn to make sushi like a master. For children aged 8 and above.
Bærum Kulturhus
Afternoon tea
Invite your friends and family to an afternoon of luxury in Sandvika' most beautiful building.
Bærum Kulturhus
Afternoon tea
Invite your friends and family to an afternoon of luxury in Sandvika' most beautiful building.Archived shows
Bærum Kulturhus
SMAK av Dessertvin med Merete Bø
Bærum Kulturhus
SMAK av Dessertvin med Merete Bø
Bærum Kulturhus
Smak av Øl
Beer tasting and the history of beer are presented by beer critic and editor Trine Wiik
Bærum Kulturhus
Smak av Øl
Beer tasting and the history of beer are presented by beer critic and editor Trine Wiik
Bærum Kulturhus
SMAK fra vinens vugge
SOLD OUT: Wine from Georgia, the Middle East, and the Caucasus presented by Merete Bø
Bærum Kulturhus
SMAK fra vinens vugge
SOLD OUT: Wine from Georgia, the Middle East, and the Caucasus presented by Merete Bø
Bærum Kulturhus
SMAK Skalldyrfest
Winter is the best time for seafood delicacies from the sea. Welcome to the shellfish feast!
Bærum Kulturhus